Publicacións
- Prieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, I.C.F.R. (2015) An environmental management industrial solution for the treatment and reuse of mussel wastewaters Science of the Total Environment DOI:10.1016/j.scitotenv.2015.07.041
- Cornejo, R.; Vélez-Zuazo, X.; González-Pestana, A.; Carlos Kouri, J.; Mucientes, G. (2015) An updated checklist of Chondrichthyes from the southeast Pacific off Peru Check List DOI:10.15560/11.6.1809
- Prado, M.; Ortea, I.; Vial, S.; Rivas, J.; Calo-Mata, P.; Barros-Velázquez, J. (2015) Advanced DNA- and protein-based methods for the detection and investigation of food allergens Critical Reviews in Food Science and Nutrition DOI:10.1080/10408398.2013.873767
- Romero, A.; Forn-Cuní, G.; Moreira, R.; Milan, M.; Bargelloni, L.; Figueras, A.; Novoa, B. (2015) An immune-enriched oligo-microarray analysis of gene expression in Manila clam (Venerupis philippinarum) haemocytes after a Perkinsus olseni challenge Fish and Shellfish Immunology DOI:10.1016/j.fsi.2014.12.029
- Ávila de Melo, A.; Domínguez-Petit, R.; Casas, M.; González Troncoso, D.; González-Costas, F.; Fromin K.; Brites, N.; Alpoim, R.; Saborido-Rey, F (2015) An Assessment of Beaked Redfish (S. mentella and S. fasciatus) in NAFO Division 3M (at times when natural mortality is driven stock dynamics and fishing mortality reference points are useless to scientific advice) Scientific Council Research
- Fajar, N.M.; Guallart, E.F.; Steinfeldt, R.; Ríos, A.F.; Pelegrí, J.L.; Pelejero, C.; Calvo, E.; Pérez, F.F. (2015) Anthropogenic CO2 changes in the Equatorial Atlantic Ocean Progress in Oceanography DOI:10.1016/j.pocean.2015.02.004
- Carrevedo, M.L.; Frugone, M.; Latorre, C.; Maldonado, A.; Bernárdez, P.; Prego, R.; Cárdenas, D.; Valero-Garcés, B. (2015) A 700-year record of climate and environmental change from a high Andean lake: Laguna del Maule, central Chile (36°S) Holocene DOI:10.1177/0959683615574584
- Prieto, M.A.; Vazquez, J.A.; Murado, M.A. (2015) A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes The Analyst DOI:10.1039/c4an02136c