Publicaciones
- González, M.J.; Medina, I.; Maldonado, O.S.; Lucas, R.; Morales, J.C. (2015) Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier Food Chemistry DOI:10.1016/j.foodchem.2015.03.035
- Villaverde, A.F.; Bongard, S.; Mauch, K.; Müller, D.; Balsa-Canto, E.; Schmid, J.; Banga, J.R. (2015) A consensus approach for estimating the predictive accuracy of dynamic models in biology Computer Methods and Programs in Biomedicine DOI:10.1016/j.cmpb.2015.02.001
- Corse, E.; Valladares, S.; Planas, M.; Chamorro, A.; Pintado, J. (2015) Analysis of the diet of the long-snouted seahorse Hippocampus guttulatus by 18SrDNA amplification of prey in faeces Aquaculture Nutrition DOI:10.1111/anu.12189
- Gregori, M.; Roura, Á.; Abollo, E.; González, Á.F.; Pascual, S. (2015) Anisakis simplex complex (Nematoda: Anisakidae) in zooplankton communities from temperate NE Atlantic waters Journal of Natural History DOI:10.1080/00222933.2014.979260
- Prieto, M.A.; Prieto, I.; Vázquez, J.A.; Ferreira, I.C.F.R. (2015) An environmental management industrial solution for the treatment and reuse of mussel wastewaters Science of the Total Environment DOI:10.1016/j.scitotenv.2015.07.041
- Cornejo, R.; Vélez-Zuazo, X.; González-Pestana, A.; Carlos Kouri, J.; Mucientes, G. (2015) An updated checklist of Chondrichthyes from the southeast Pacific off Peru Check List DOI:10.15560/11.6.1809
- Prado, M.; Ortea, I.; Vial, S.; Rivas, J.; Calo-Mata, P.; Barros-Velázquez, J. (2015) Advanced DNA- and protein-based methods for the detection and investigation of food allergens Critical Reviews in Food Science and Nutrition DOI:10.1080/10408398.2013.873767
- Romero, A.; Forn-Cuní, G.; Moreira, R.; Milan, M.; Bargelloni, L.; Figueras, A.; Novoa, B. (2015) An immune-enriched oligo-microarray analysis of gene expression in Manila clam (Venerupis philippinarum) haemocytes after a Perkinsus olseni challenge Fish and Shellfish Immunology DOI:10.1016/j.fsi.2014.12.029