• Prototype | Morbidostat: Unraveling Antimicrobial Resistance

    Morbidostat is a computer-controlled continuous culture device that automatically adjusts drug concentration to maintain constant growth inhibition in microbial cultures. As bacteria acquire mutations that give them resistance against drugs, they are able to tolerate higher drug concentrations and grow faster, thus removing selective pressure, the driving force of evolution. To compensate for this, morbidostat increases drug concentration sufficiently to keep bacteria at their original growth rate, therefore maintaining selective pressure over time. This system allows for data acquisition to model microbial evolution under antimicrobial stress, optimize biocide dosage strategies and develop highly antimicrobial-resistant strains used to test the performance of new biocides, among other applications.

     

  • Software | MEIGO: a multiplatform toolbox for Global Optimization using Metaheuristics

    MEIGO is a global optimization toolbox that includes a number of metaheuristic methods, as well as a Bayesian inference method for parameter estimation.

    More information here.

  • Software | DOTcvpSB: Matlab toolbox for Dynamic Optimization in Systems Biology

    DOTcvpSB is a toolbox written in MATLAB that uses the control vector parameterization (CVP) method to handle continuous and mixed integer dynamic optimization problems. DOTcvpSB has been successfully applied to several problems in systems biology and bioprocess engineering.

    More information here.

  • Software | Fish-T-TaB Simulator: Temperature simulator for fish stored in tubs and boxes

    This model was developed and applied by members of the EFSA Working Group on the transport/storage of fresh fishery products during the preparatory work on the BIOHAZ Scientific Opinion on the use of "tubs" for transporting and storing fresh fishery products (EFSA-Q-2019-00053). Heat transfer modeling was applied to estimate surface temperature of fish during the temperature-related processes of cooling and subsequently maintaining the chill temperature of the fish (‘cooling’ process) and/or maintaining the chill temperature (‘keeping’ process) for fish kept in ice (in boxes) versus in water and ice (in tubs) under similar transport/storage conditions.

    More information here.